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Robyn Supraner Renzo Barto
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A beginning cookbook that teaches young chefs how to make a variety of yummy snacks, from soup to nuts. These simple recipes are easy & safe for beginning cooks to make, taste & enjoy with easy directions, kitchen hints & safety tips.
Publisher: Troll Associates
Date published: 1981
Book details: Paperback 7.5 x 9, 48 pp.
Condition: Very good
